Paddington Lunch Box

Paddington Lunch Box

  • Bonne Bouche

    Bonne Bouche

    Back from a holiday and I got to the office, and realised that I’d forgotten my pass.

    URGH.

    How are they going to track me now?

    Then I waited forever for a lift. I never waited that long for a beer on holiday.

    Then it was fucking noisy and the guy next to me span around in his chair constantly. Oh why do we have to do this utter nonsense?

    Sandwiches. Mostly baguettes.

    I’d walked past Bonne Bouche who knows how many times since being forced back to the office post-pandemic to be less productive than I can be at home.

    Finally I went. Baguettes – lots of them. Cakes – too many of them. Too many baguettes also.

    In the end I went for the chicken pesto baguette, though it was in more of a crusty elongated roll type of bread – granary style.

    The lady behind the counter recommended toasting the sandwich, which I duly agreed to, and definitely added some extra context.

    Filling was generous – priced at £6.40 including eating in tax, which seems a bargain in 2026.

    Plentiful chicken, all tender, some spinach and a tiny bit of sundried tomato which gave it a little salty edge at times.

    A baguette is hardly recreating the universe and is never really going to wow me, but this was really nicely done, and exceptional value for money.

    Rating of 7.8 out of 10. I’ll definitely be back to Bonne Bouche.

  • Katsu King

    Katsu King

    I was wondering why I got to work so smoothly the week before…it was half-term, of course.

    Not so this week, of course, with delays every step of the way.

    But it was the first sunny day of spring (well, winter) so who cares. Everyone happy. Everything good. Even office. Maybe.

    Given the sunshine, I decided to eat outdoors at Katsu King – one of the food trucks on the Paddington Basin canal.

    For my tastes, it was a choice between katsu salad or katsu fries, so I went for the slightly healthier option.

    The salad was a mixture of salad leaves and grated cabbage – it added crunch but nothing else.

    The crispy chicken wasn’t so crispy with the katsu sauce on – the sauce kind of reminded me of the taste of gravy, though neither of these should be considered a criticism.

    Indeed, the chicken was really nicely fried, where there was no sauce, the crumb was crunchy, and satisfying.

    Some sriracha sauce on top – not especially hot or spicy, and some coriander gave it some fragrance.

    Priced at £9.50. Pretty decent, I’d say. Katsu King is worth a whirl.

    My score of 7.20.

    And then a bird shat on me. Bring back the rain and indoor dining.

  • Farm Girl @ Market Halls

    Farm Girl @ Market Halls

    Well the first thing that annoyed me about going to the office this week was myself – forgetting my earphones case – imagine the horrors of having to listen to those inane conversations in the office.

    The second that that annoyed me was this cunt:

    BREAKING: Nigel Farage calls for an end to working from home and the focus on work-life balance "People aren't more productive working from home – it's a load of nonsense”Whatever you do JUST DON’T VOTE REFORM!

    — Peter Stefanovic (@peterstefanovic.bsky.social) 2026-02-09T17:19:55.350Z

    And then the third thing was paying £12.00 for one slice of avocado toast at Farm Girl.

    £12.00…for one slice. Well, it was £10.00 plus £2.00 for each poached egg.

    “How many £2.00 poached eggs would you like, sir”?

    That said, it was pretty looking – even if it looked even more of a joke at that price.

    The bread was fairly standard wholemeal sourdough, the avocado mushy if on the cold side.

    The poached egg was perfectly cooked – the Aleppo chilli flakes get a bonus point – but also something was awfully salty – the mint? It sounds strange to suggest mint could be really salty.

    Overall, this £12.00 single slice of avocado on toast from Farm Girl was a bit of a joke.

    Rating of 5/10.

  • Barburrito

    Barburrito

    It can be strangely lonely working in a busy office, compared to being at home, alone in one’s company.

    So I popped out at lunch to Barburrito in Paddington Station, to sit by oneself a bit more.

    It’s not the most salubrious of places, I plonked myself on one of the tables at the side of the restaurant, and peered down to my side at a Rentokil box and lashings of pigeon shit.

    If you’ve had a burrito before, you know how these things work.

    Choose your base – I went for the superfood base, choose your filling – I went for pulled pork, and then choose toppings and salsa.

    And you end up with something messy, and impossible to photograph.

    It was mostly vegetables and juice, inside a (expertly-folded) tortilla wrap. Pulled pork was very, very minimal in amounts – and was mostly juice itself.

    Medium salsa added a slight kick, and I do mean slight.

    And there was very little flavour kicking around.

    Really it was just a sloppy vegetable wrap. If you’ve ever had a burrito in California then this effort from Barburrito is just a joke.

    Not for me. Rating of 4.50 out of 10, priced at £11.50.

    And then it was back to the office to sit by myself.

  • Santa Maria

    Santa Maria

    January trudges on, cold, wet, dark – I’m not even sure that the sun rose on this particular office day.

    But…pizza!

    This week was a trip to Santa Maria for lunch, the Italian pizza place with the Spanish-sounding name. The only other pizza that I’ve had around here is from Bella Italia, so it didn’t have too much to beat.

    Apparently Santa Maria’s pizza is award-winning, but also pretty sure every pizza place I’ve been to in London has won an award, probably even Domino’s in Hounslow has an award from someone.

    I forgot to take a photo of the menu, but you can check it online. Though also I was sat opposite my boss and I don’t think he knows that I have a blog about how damn unproductive the office is and how stultifyingly energy-sapping the commute is. Photos of food is normal enough.

    I went for the Santa Catarina pizza (all these Santa’s probably would have been appropriate the month before) – Tomato Sauce, Mozzarella Fiordilatte, Salame Napoli, Fresh Chilli &
    Parmesan. Capital letters because I copied and pasted – and couldn’t be arsed trying to spell Fiordilatte.

    Perhaps a bit too much un-covered crust, I’d have liked the sauce and cheese to cover more than zone’s 1 and 2 of the pizza, the chillies added some bite, the tomato sauce seemed fresh – the Salame Napoli (yeah copy pasted again) didn’t quite have the smoky or spicy nature of my preferred pepperoni on a pizza, but it was pleasing.

    The base was thin, the dough quite pillowy – I liked the pizza and I suspect I’ll be back at some point. But you can get much better pizza in London. Maybe Santa Maria has the best pizza in Paddington? I don’t yet know of better.

    And gosh did I get soaked on the way home.

    Rating of 7.30 out of 10.

    Also worth noting it was quite affordable – circa £17.00 for a pizza, soft drink and service.

  • Bella Italia

    Bella Italia

    Ahhh back to the office once again, but at least we get to collaborate in meetings together.

    Unless your meeting room is cancelled by a piece of paper.

    Yep someone put a piece of paper on the door of the meeting room we’d booked saying “room booked for **very important stuff** all day”. Which apparently over-rides electronically-managed bookings. Is this the 2000’s again?

    Well it might as well be the 2000’s as I went to Bella Italia. Who knew they still existed?

    Just in case you cannot remember your last visit to Bella Italia in 2002, they mostly serve pasta and pizza.

    I’m not one normally to eschew pizza but also January…trying to be healthy…aaarrrgghh what to do?

    Half a pizza with salad, of course.

    Sure, it looks like a children’s meal, plus the salad because what kind of child eats salad?

    The salad was pretty ordinary, though the cherry tomatoes were really fresh – nicer than the supermarket ones in January. A tiny bit of balsamic glaze…because it might still be 2002 outside.

    Pizza seemed to be a more sourdough base, the tomato seemed more like supermarket tomato passata, the cheese I noticed more in terms of texture than flavour – the pepperoni a little crispy, but gorgeous.

    It’s pretty hard to dislike a pepperoni pizza, and this was a decent effort. I kind of expected to scorn it, but actually I quite liked it.

    Score of 6.9 out of 10 overall.

    Next week, a visit to Jamie’s Italian. Maybe. And more meeting room bookings cancelled by a piece of paper on the door. Definitely.

  • From The Ashes Parilla @ Market Halls

    From The Ashes Parilla @ Market Halls

    Christmas was approaching so there was only one thing to do – find another Christmas sandwich at Market Halls. Tell me you do the same?

    So it was the turn of From The Ashes Parilla – I’ve eaten their food before and always been impressed.

    Alas, this was a bit underwhelming – a bit like Christmas Day when you are an adult.

    So it turns up as a ciabatta (ish) sandwich cut in half with a bowl of gravy.

    Said gravy was cold and didn’t really taste of anything.

    The bread was pretty good quality to be fair, a little crispy on the outside.

    The bacon was very crispy – too much for my tastes, the sausages decent enough but were still kind of ordinary, not a herby butcher’s sausage that you might expect. Or at least hope for at Christmas. Maybe I really was badly behaved this year. Maybe Santa is actually my CEO and he has seen that I hate commuting.

    Turkey slices were reasonable, quite tender and juicy for turkey.

    It’s a tricky one to judge From The Ashes Parilla from their Christmas sandwich – really the correct thing to do is to go to their smoker at The Five Points Courtyard and order the short-rib.

    This was never going to live up to that, but I do feel more effort and love could have been put into this Christmas sandwich.

    My score is a 6.1 out of 10. But it is just one sandwich…they are far better than this.

  • 20ft Fried Chicken @ Market Halls

    20ft Fried Chicken @ Market Halls

    It is the season for choosing whether to freeze on the way to work and cope with the office temperature, or cope with the outside temperature and boil in the office.

    And it is also the season for Christmas sandwiches – this week at 20ft Fried Chicken.

    Or Crimbmo Sando’s, if you are linguistically challenged.

    Sadly they’d run out of stuffing, for the Crimbo Sando (please don’t make me type this again), though I still fancied that more than the Pigs in Blanket burger that seems to have no pigs in blankets, from what I can see.

    However, stuffing was replaced with an extra chicken tender, so all was not lost, apart from the spirit of Christmas. Sorry, spirit of Crimbo.

    So I had to use a knife and fork, which given my distaste of the spelling of sandwich, you might not be too surprised by.

    The chicken tenders were excellent – juicy and perfectly cooked. There was some kind of spicy sauce, tomato-ish perhaps – unexpected too.

    Cabbage was softly braised, the bread a bit basic – with missing crusts. Why? Or do sando’s not have crusts on all 4 sides?

    Finally, the only bit which perhaps remained Christmas-ish, the chicken gravy which looked weird and there was far too little of, but also was quite heavenly in a minimal way. Lots of chicken fat going on in that gravy.

    Rating? Oh I don’t know…7 out of 10 perhaps? I’d go again to 20ft Fried Chicken, but I love fried chicken nearly half as much as working from home.

  • Treelogy Speciality Coffee Paddington

    Treelogy Speciality Coffee Paddington

    It is the time of year to go to the office to get cold or flu.

    But at least I can collaborate. Oh…by myself…because everyone else is ill.

    Oh well. This week I went for a wander to Treelogy Speciality Coffee Paddington (a name that rolls off the tongue), which apparently specialises in coffee, but I don’t really drink coffee.

    But I do eat paninis.

    They don’t have many options. Other than the one I chose, I saw some kind of aubergine-influenced panini, a smoked salmon bagel and a ham & cheese croissant. All solid options.

    I think they might specialise in coffee.

    If you include the eating in tax, it came to a slightly wincing £10.50. Yep, £10.50 for a panini. Probably Sadiq Khan’s fault. No I cannot justify why that would be, but we should blame him for everything we don’t like in London, according to scholars on X.

    Yet it was an enjoyable panini. I might have liked the mortadella ham more with a little toasting, but it was light yet had some depth to it.

    The panini was perfectly toasted, the mozzarella oozy, and the olive oil dribbled out – so no shortage of good quality ingredients.

    I think maybe a 7 out of 10 for Treelogy Speciality Coffee Paddington.

    I’m struggling to rate it too high because…£10.50. But it probably is the best panini I’ve had in the area.

  • The Bridge House, Little Venice

    The Bridge House, Little Venice

    Another week, another pub – this time The Bridge House in Little Venice.

    And another week, another slow commute to work. Another person who hasn’t worked out how to use a ticket barrier. Another person who switches ticket barrier lane to push in front of people.

    How did I used to do this 5 days a week?

    Anyway. Pub time. The Bridge House is a proper pub, and actually has a couple of half-decent IPAs on. Alas…working. Granted I am allowed to drink, and heck I’ve been known to drink at my desk, but I tend to eschew.

    There’s both an extensive main menu, along with a sandwich and drink menu – and it was the latter I plumped for, as £12.50 for a sandwich, fries and an apple juice is actually quite reasonable value for 2025.

    The fries were a bit of a mix, they were freshly cooked but also slightly over-cooked, some had a satisfying crisp to them, others were a bit floppy.

    For the sandwich itself, the ciabatta was nicely toasted – though I’d suggested supermarket ciabattas can have a nice texture.

    Generally the ingredients seemed fresh, at least the rocket, avocado and tomato – maybe the chicken was from a pre-cooked packet, it was of that quality.

    The bacon was smoked, and that was probably the highlight of the meal.

    It was all a bit underwhelming, but pleasant enough for £12.50 – and the apple juice was good.

    Rating of 6.30. Comparing a sandwich with a salad probably isn’t the best comparison I can make, but I’d go to The Union again for their salad, I doubt I’ll be back to The Bridge House. But I stress it seemed like decent value…so there is that to it.